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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well. Ingredients:
2 tablespoons butter |
1/2 cup green pepper, chopped |
2 cups ham, cubed |
1 (15 ounce) can mexican-style stewed tomatoes |
1 cup tomato juice |
1/2 cup frozen peas |
1/4 cup water |
1 cup instant rice |
Directions:
1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
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