Spanish Rice with Ground Beef |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri Ingredients:
1 pound ground beef |
1 cup chopped onion |
1/2 cup chopped green pepper |
1 garlic clove, minced |
1 tablespoon chili powder |
1 bottle (32 ounces) tomato or vegetable juice |
1 cup uncooked long grain rice |
1/2 teaspoon salt |
Directions:
1. In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed. Yield: 6-8 servings.
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