Spanish Rice With Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is an old time family favorite. It's good to make when you have many mouths to feed but very little food supply! You can use what ever kind of chicken you got on hand. I prefer chicken breast, they cook faster, and it's easier. Ingredients:
3 lbs boneless skinless chicken breasts, 1 inch slices |
3 cups white rice |
16 ounces tomato sauce, cans |
1 small onion, diced |
2 garlic cloves, chopped |
1 teaspoon cumin |
1 teaspoon salt (or salt to taste) |
3 tablespoons canola oil (or what ever you got on hand) |
6 cups water |
Directions:
1. At high heat add canola oil to a large pot.
2. Add white rice, onion, and garlic; brown.
3. Bring to a medium heat.
4. Carefully add tomato sauce and stir quickly until the sauce thickens.
5. Pour in the 6 cups of water and stir.
6. Add cumin and salt to taste.
7. Add chicken and bring to a boil.
8. Place a lid on pot an bring heat to a low heat.
9. Simmer until rice is tender and chicken is cooked thoroughly.
10. Serve with flour tortillas.
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