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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal! Ingredients:
1/4 cup salad oil |
2 garlic cloves, crushed |
1/4 cup chopped celery |
1 1/2 cups long grain rice |
1 (15 ounce) can tomatoes |
1 (6 ounce) can tomato paste |
2 1/2 teaspoons salt |
1 bay leaf |
1 pinch cayenne pepper |
2 cups hot water |
1 lb ground beef |
3/4 cup chopped green pepper |
1 teaspoon chili powder |
1 teaspoon sugar |
1 (10 1/2 ounce) can condensed beef broth |
Directions:
1. Heat oven to 350°F.
2. Heat oil in skillet.
3. Add garlic & celery, brown stirring constantly.
4. Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
5. Add to garlic & celery in skillet.
6. Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
7. Brown beef & green pepper.
8. Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
9. Combine rice & meat mixture in 3-qt baking dish.
10. Bake at 350°F for 35 minutes.
11. (Add water or tomato juice if necessary, stir occasionally).
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