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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal. Ingredients:
6 slices bacon, diced |
1 tablespoon cooking oil |
1 medium onion, chopped |
1 cup long grain rice, uncooked |
1 3/4 cups water |
2 large tomatoes, chopped |
1 medium green pepper, chopped |
2 jalapeno peppers, chopped (and seeded, if less heat it desired) |
1 1/2 teaspoons chili powder |
1/2 teaspoon salt |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
4. Sprinkle with bacon and serve.
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