Spanish Rice Using Quinoa |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My boys love Spanish rice in a restaurant but we only eat brown rice at home and I was not happy with the results. Using a basic Spanish Rice recipe, I replaced the rice with Quinoa. If you haven't tried Quinoa you must - It is just so yummy and easy to make! Be sure to rinse it very well (VERY well!) or it could taste bitter. Ingredients:
3/4 cup quinoa (rinsed numerous time) |
1 (15 ounce) can tomatoes, diced |
2 -3 minced garlic cloves |
1 tablespoon chili powder |
2 teaspoons ground cumin |
1/4 teaspoon cayenne |
Directions:
1. Depending on your preference, blend the canned or fresh tomatoes in a blender to remove chunks.
2. Add water to tomatoes so you have 1 1/2 cups liquid (tomatoes + water).
3. Add well rinsed quinoa, water/tomato mixture and garlic to a sauce pan and heat to boiling.
4. Lower heat & simmer for 15-20 minutes until the liquid is absorbed.
5. Add remaining ingredients & mix well.
6. Salt as needed.
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