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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Submitted to ( a.k.a. ZAAR ) on July 2nd.2012. Ingredients:
1 lb ground beef |
1 1/2 cups cooked long-grain rice |
1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed ) |
1 (14 1/2 ounce) can green beans, drained |
1 tablespoon sugar |
1 1/2 teaspoons seasoning salt |
3/4 cup finely chopped sweet onion (she used 1 tablespoon dried minced onion) |
1 teaspoon worcestershire sauce |
1/2 teaspoon ground mustard |
1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder ) |
1/2 teaspoon ground black pepper (she used 1/8 teaspoon ) |
1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce) |
1/2 cup mexican style shredded cheese (optional) |
Directions:
1. In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
2. Cook until meat is no longer pink and onion is tender.
3. Drain and return to skillet.
4. Add remaining ingredients and bring to a boil.
5. Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
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