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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A simple recipe for chicken & rice, spanish style. Quick and easy to make. Ingredients:
1 cup uncooked rice |
2 boneless skinless chicken breasts, diced |
2 tablespoons tomato bouillon (or 2 cubes) |
2 cups hot water |
1 tablespoon olive oil |
1/4 cup salsa (or diced jalapenos) (optional) |
salt and pepper, to taste |
Directions:
1. Drop the tomato bouillon into water and allow to dissolve while preparing.
2. Heat oil in saucepan and cook chicken thoroughly.
3. Add rice and brown lightly.
4. Add water-bouillon mixture and salsa/jalapenos (optional). Allow to boil.
5. Lower heat and cover saucepan, stirring occasionally. Cook until water is completely gone and rice is tender.
6. Serve and enjoy!
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