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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 tablespoons cooking oil |
2 cups uncooked rice |
1/4 cup chopped bell pepper |
1/4 cup chopped onion |
5 cups water |
1 tomato, chopped |
1 teaspoon salt |
2 cloves garlic, chopped |
1 teaspoon cumin seed, crushed |
Directions:
1. Fry rice, pepper and onions slowly until yellow in a heavy pot.
2. Add water,tomato, and spices.
3. Bring to boil.
4. Cover and simmer until rice is tender and liquid is absorbed,approximately 25 min.
5. Variation: Subtitute 1 can (16 oz.) tomatoes for fresh.
6. Use 2 teaspoons of chili powder.
7. or use one onion and one bell pepper.
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