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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This rice recipe a perfect side to any mexican dish and it is so easy and inexpensive. Ingredients:
1 cup rice (i like mahatma) |
3 cloves garlic thinly sliced |
chicken bouillon (i like knorrs powdered not squares) |
1 small can tomato sauce |
3 slices yellow onion |
1/2 green pepper diced |
evoo |
1 and 1/2 cups water |
Directions:
1. In a non stick pan heat 2-3 tbsp EVOO and saute rice til just golden
2. Add the bouillon to the water to mix and add with remaining ingredients
3. Cover and simmer for 20 minutes
4. I find sometimes you need to add a little more water towards the end of cooking depending on the rice but this is a generally foolproof recipe.
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