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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A healthy side using brown rice instead of traditional white rice. Ingredients:
2 cups cooked brown rice |
1 1/2 cup chopped celery |
1 cup chopped onion |
2/3 cup vegetable broth |
2 tablespoons tomato paste |
black pepper to taste |
1/2 to 1 tsp red pepper flakes (to taste) |
Directions:
1. Cook celery and onion in vegetable broth in a covered pan over medium heat until the vegetables are tender.
2. Add cooked rice, tomato paste, pepper and red peppr flakes, stirring well.
3. Heat through and serve.
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