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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I liked this spanish rice so much. When I visited Costa Rica, the native served me Arroz con pollo. This rice was so simple to make and goes with any meat -such pollo, picadillo, carne deshilachado.. Ingredients:
4 cups long grain white rice |
1 cup chopped onion |
1/2 cup chopped red pepper |
1/4 cup chopped celery leaves |
1 cup chopped tomatoes, seeded |
1 cup vegetable oil or grape oil |
Directions:
1. Heat oil in a large saucepan over medium heat. carefully add tomatoes, onion, red pepper, celery leaves.
2. Simmer, uncovered, over medium heat and stir for 15-20 mins until the oil is nearly absorbed.
3. In a large pot, combine washed rice and water according to the package. add the sauted vegitable over the rice.
4. Bring to boil over medium high heat; reduce heat and simmer over low heat for 15-20 mins or until liquid is nearly absorbed.
5. Remove from the heat and let stand about 10 mins befor serving.
6. Fluff rice with fork before serving.
7. * I use rice cooker*
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