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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a Spanish rice dish that i Hope you enjoy Ingredients:
1 large tomato - diced (squeeze the guts out first) |
1 jalapeño - diced (remove seeds for less heat) |
1 serrano - diced |
2 cloves of garlic - diced |
2 green onions - chopped (including the white parts) |
1/4 red onion - diced |
1/2 bell pepper - diced (you choose the color) |
1 tbsp kosher salt |
1 tbsp chili powder |
3 cups of cooked brown rice |
Directions:
1. Sauté all the veggies (and fruits if being picky) in a bit of olive oil. Add the salt and chili powder. Cook until red onion is translucent and cumin from the chili powder is fragrant.
2. Stir in the brown rice. Cook over a high heat for a few minutes, allowing any liquid in the pan to evaporate/incorporate. A bit of fried appearance to the rice only will add flavor.
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