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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandmother taught me to make spanish rice and over time I have made some changes to make it easier. This recipe tastes better with the bacon grease. Ingredients:
2 tablespoons bacon grease or 2 tablespoons olive oil |
1 cup rice |
1 cup mild cilantro salsa |
2 cups water |
2 chicken bouillon cubes |
1 tablespoon cumin |
salt and pepper |
1 garlic cloves, pressed or 1 garlic powder, to taste |
1/2 cup frozen peas and carrot (optional) |
Directions:
1. Lightly brown rice in bacon grease/or olive oil.
2. Add salsa, water, and remaining ingredients.
3. Bring to a boil over high heat, then reduce heat to low.
4. Add frozen peas and carrots if desired.
5. Cover and simmer 30 minutes.
6. stir and serve.
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