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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Our favorite Spanish rice recipe for over 15 years. Ingredients:
2 tablespoons oil |
3/4 cup rice |
1 carrot, diced |
1/2 stalk celery, diced |
1/2 cup onion, diced |
3 tablespoons green peppers, diced |
3 teaspoons chicken bouillon |
1 pint canned tomato |
1 garlic clove, mashed |
1/2 teaspoon cumin |
1/2 teaspoon pepper |
Directions:
1. Fry uncooked rice in oil until lightly browned.
2. Add vegetables and fry until soft.
3. Add bouillon, canned tomatoes, garlic and spices.
4. Cover with water (1-1 1/2 c.).
5. Cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.
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