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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I put this together on my own tonite. It's better than I expected! I ate it just as a meal but it would go great with tortilla chips or as a side dish also! We actually added a touch of sour cream & cheddar cheese. I'm sure it would be great without it too!! Ingredients:
1 tablespoon oil |
1 1/2 cups long grain white rice |
2 garlic cloves, minced |
1 small onion, chopped |
1/2 teaspoon cumin |
1/2 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
1 (14 ounce) can stewed tomatoes |
2 (14 ounce) cans chicken broth |
1/2 cup frozen corn |
1/2 cup red beans |
Directions:
1. Heat oil over medium heat.
2. Add rice; brown.
3. Once browned add garlic & onions. Cook for 5 minutes stirring occasionally.
4. Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
5. Stir in all spices.
6. Add 1 can of chicken broth.
7. Bring to boil; reduce heat.
8. Add chicken broth as needed in order to cook rice.
9. Once rice is cooked simmer until liquid is gone.
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