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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice healthy lo-fat side dish to accompany fish or fowl. Ingredients:
1 cup uncooked brown rice or 1 cup long grain rice |
1/2 cup chopped tomato |
1/2 cup green pepper |
1/2 cup chopped onion |
2 cloves garlic, minced |
1/2 teaspoon dried basil |
1/2 teaspoon rosemary |
3 tablespoons chicken broth |
salt |
pepper |
2 cups water |
1 dash tabasco sauce (optional) |
Directions:
1. Cook pepper, herbs, onion, garlic in the broth till tender.
2. ADD water, rice tomatoes, s-n-p, Tabasco.
3. Stir.
4. Cover, cook on low heat 20 min.
5. or till done.
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