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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Given to Mum by a friend who grew up in Spain Ingredients:
1 cup rice, uncooked |
1 medium onion, diced |
1 garlic clove, minced |
1 (14 1/2 ounce) can diced tomatoes |
1 1/2 cups chicken broth |
1 1/2 cups water |
salt, to taste |
pepper, to taste |
Directions:
1. Saute rice, onion and garlic until rice is slightly brown and onion is softened.
2. Add remaining ingredients and bring to a boil.
3. Cover and turn down heat to medium-high for about 25-30 minutes until rice is soft and liquid is gone.
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