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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too. Ingredients:
2 cups chicken broth |
1/2 white onion, chopped |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
vegetable oil |
2 cloves garlic, minced |
2 cups white rice |
2 cups water |
1 cup frozen peas |
Directions:
1. Heat pan and put about 2 tablespoons oil in pan.
2. Add garlic and onion.
3. Saute on medium high heat (careful not to burn).
4. Add rice, fry until browned.
5. Add chicken broth, let boil.
6. Add tomatoes and frozen peas, stir well.
7. Add water as needed to avoid burning rice.
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