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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. Ingredients:
2 tablespoons olive oil |
2 cloves garlic |
1 medium onion |
1 lb potato |
1 teaspoon paprika |
1/2 teaspoon turmeric |
14 ounces tinned tomatoes, chopped |
5 fluid ounces vegetable stock |
salt and pepper |
1 teaspoon dried thyme |
2 ounces pitted black olives |
2 tablespoons chopped parsley |
Directions:
1. Heat the oil in a large pan.
2. Fry the garlic and onion until pale and golden.
3. Add the potato to the pan.
4. Add the paprika and turmeric.
5. Stir for 1 minute.
6. Stir in the tomatoes and stock.
7. Season well and bring to the boil.
8. Add the thyme.
9. Reduce the heat then cover and simmer stirring occasionally, until tender.
10. Add more seasoning if needed then stir in the olives and parsley.
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