Spanish Pork Chops and Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Reminds me of Chile Verde. Very tasty. Ingredients:
2 lbs pork chops (4 chops approximately 1-inch thick) |
1 tablespoon olive oil |
2 onions, sliced |
1 green bell pepper, cut into chunks |
1 tomato, cut in wedges |
2 cloves garlic, minced |
1/2 teaspoon turmeric |
3/4 teaspoon pepper |
1/2 teaspoon paprika |
1 teaspoon ground cumin |
salt |
2/3 cup rice |
1 1/3 cups chicken stock |
1/3 cup pitted black olives, sliced |
2 tablespoons chopped fresh parsley |
Directions:
1. Brown chops in oil over medium-high heat, about 8 minutes.
2. Remove.
3. Add onions and green pepper to pan; cover and cook 3 minutes.
4. Add tomato, garlic, spices, salt and rice and stir 1 minutes.
5. Add stock, cover and simmer 5 minutes.
6. Add chops and any accumulated juices.
7. Cover and cook until rice is done and chops are cooked through, about 20 minutes.
8. Sprinkle with olives and parsley.
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