Spanish Peanut Butter Brioche Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 tablespoons peanut butter |
4 tablespoons coconut milk |
2 tablespoons lime juice |
6 teaspoons soy sauce |
4 teaspoons brown sugar |
1 teaspoon red pepper flakes |
1 jar creamy peanut butter |
2 teaspoon chili powder, add more if you want more spice |
1 teaspoon cumin |
1 teaspoon dried chili flakes |
pinch salt |
8 slices brioche bread |
1 package dubliner cheddar cheese, cut into slices |
mix well so all ingredients are incorporated well. |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed.
2. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.
3. On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.
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