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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish. Ingredients:
1/2 cup olive oil |
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar |
2 large garlic cloves, minced |
1 teaspoon dried leaf thyme |
1 cup stuffed green olive, sliced |
4 tomatoes, seeded and chopped |
1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked) |
Directions:
1. In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
2. Stir in sliced olives and chopped tomatoes.
3. Toss with pasta and serve.
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