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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes. Ingredients:
4 cups macaroni, multicolored |
1 1/2 cups salsa, separated |
1 cup red onion, chopped |
2 cups tomatoes, diced |
1 cup red bell pepper, chopped |
1 cup green bell pepper, chopped |
1 cup beans, cooked (black or red) |
1 cup corn, cooked |
1 tablespoon cilantro (optional) |
Directions:
1. Cook pasta according to package directions. Rinse with cool water and drain well.
2. In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
3. Refrigerate at least 1 hour prior to serving.
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