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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a filling omelette. It tastes equally good cold the next day. Ingredients:
2 tablespoons vegetable oil |
1 onion, chopped |
225 g cooked potatoes, cubed |
1/2 green bell pepper, chopped |
4 eggs, beaten |
salt and pepper |
1 teaspoon dried parsley |
100 g cheddar cheese, grated |
Directions:
1. Heat the oil in a frying pan and saute the onion for 3-5 minutes Add the potatoes and pepper and cook for 5 mins, stirring occasionally.
2. Season the eggs with salt and pepper and stir in the parsley. Pour over the vegetable mixture and cook for 2-3 mins until the base is set.
3. Sprinkle over the cheese and place under a grill for 3-4 mins until golden brown. Serve in wedges.
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