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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 30 |
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This was given to me by my MIL. Ingredients:
8 ounces egg noodles |
1 lb ground beef |
1 onion, chopped |
1 (16 ounce) can creamed corn |
1 (10 ounce) can tomato soup |
1/2 lb velveeta cheese or 1/2 lb cheddar cheese, cubed |
salt and pepper |
Directions:
1. Preheat oven 350 deg.
2. Bring water to boil for noodles. Cook about 10 minutes and drain.
3. In a skillet, brown beef and onion. Drain.
4. In a large bowl, mix beef, onion, creamed corn, tomato soup.
5. Add cheese, salt and pepper. Add in cooked noodles.
6. Pour into greased 3 quart casserole dish.
7. Bake at 350 deg. for 30-45 minutes or until bubbly in an uncovered casserole dish.
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