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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe on the back of the Minute Rice box years ago. I played with it a little to make it more interesting and it has become our standard spanish rice to have with Mexican food. Ingredients:
1/2 cup thinly sliced onion |
1/3 cup diced green pepper (i never use this, since i can't eat bell pepper) |
2 cups minute rice |
1/4 cup oil or butter |
2 cups hot water |
2 cans tomato sauce (8 ounces each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water |
1 teaspoon salt |
dash of black pepper |
picante sauce to taste for heat ( i use 2 tablespoons of medium) |
Directions:
1. Heat oil in large skillet
2. Brown rice, onions, and bell pepper
3. Add remaining ingredients and stir to mix
4. Bring to boil
5. Reduce heat and simmer, uncovered, for 5 minutes.
6. Serve warm
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