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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can also use ground beef. Ingredients:
2 lbs ground veal, lean |
1 cup long grain rice |
1 cup chopped onion |
1/2 tsp salt |
1/2 tsp garlic, ground |
10 3/4 oz tomato soup |
1 1/2 cup water |
Directions:
1. Combine first 5 ingredients. Shape into 18 balls; place in 2 quart casserole. Blend soup and water; pour over meatballs. Bake covered at 350 degrees for 1 1/2 hours.
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