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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Adapted this from a recipe in Cuisine at Home . The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining. Ingredients:
2 halibut fillets or 2 halibut steaks, seasoned with |
salt and pepper, to taste |
3 tablespoons olive oil |
3 garlic cloves, sliced |
1/4 teaspoon red pepper flakes |
1 bay leaf |
2 tablespoons dry sherry |
1 lemon, juice of |
3 tablespoons parsley, chopped |
Directions:
1. Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
2. Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
3. Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
4. Spoon sauce over halibut and serve.
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