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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Green Beans! Ingredients:
1/2 lb green beans |
1/4 cup onion, chopped |
1/4 cup green bell pepper, chopped |
1 tablespoon olive oil |
1 cup tomato, chopped |
1/2 teaspoon dried basil |
1/2 teaspoon dried rosemary |
Directions:
1. Cook beans until tender. Drain and set aside. Saute onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.
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