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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a delicious and so so so easy tipical spanish tapa . Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite. Ingredients:
10 canned anchovies |
10 canned olives (with no pit) |
10 pickled or canned thin green chilies |
toothpick |
Directions:
1. -take a toothpick.
2. -insert one olive.
3. -bend the anchovie until both ends touch and insert the pick in the middle
4. -do the same with the chili.
5. -put all of them on a plate and pour a little olive oil over.
6. Buen provecho.
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