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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine. Ingredients:
2 teaspoons olive oil |
1 cup onion, chopped |
1 cup bell pepper, chopped (any colour) |
1 1/2 cups chicken broth |
4 -5 garlic cloves, smashed |
2 tablespoons lemon juice |
3 tablespoons sherry wine or 3 tablespoons water, mixed with |
2 teaspoons flour |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 1/2 lbs peeled large shrimp (frozen defrosted works) |
Directions:
1. Heat oil in large nonstick fry pan.
2. Add onion and bell pepper, sauté 4 minutes.
3. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
4. Add shrimp and, stirring often, cook 2 minutes or until cooked through.
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