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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful side dish that goes with any mexican main course. You'll love the toasted rice flavor! Ingredients:
1 cup of uncooked white rice |
olive oil |
1 to 2 shallots finely chopped |
1 to 2 minced garlic cloves |
1 medium to large chopped onion |
2 deseeded finely chopped jalapeno peppers |
salt and pepper to taste |
1 teaspoon cumin or to taste |
1 cup of chicken broth |
1 cup of tomatoe sauce or 1 cup of diced tomatoes with juice, depending on personal taste. |
Directions:
1. Coat the bottom of a cast iron skillet with olive oil, bring to medium heat.
2. Add the uncooked white rice
3. Toast the rice untill it turns slightly brown to brown, stirring occasionally
4. Once the rice is toasted add the shallot, onion, garlic. Continue to cook ingredients 3 to 4 mins longer.
5. Pour in the chicken broth, tomatoe sauce, jalapeno peppers, salt, pepper and cumin. Stirr ingredients thoroughly.
6. Cover and let simmer about 20 or 30 mins untill rice is done and free of liquid.
7. Serve hot, I personaly like to refrigerate and serve warm the next day.
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