 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time). Ingredients:
1 1/4 lbs flank steaks |
1/2 cup red wine vinaigrette |
2 tablespoons paprika |
2 teaspoons ground coriander |
2 teaspoons salt |
2 teaspoons pepper |
1/2 lime |
Directions:
1. Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
2. Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
3. Remove steak from marinade and discard marinade.
4. In a small bowl combine paprika, coriander, salt and pepper.
5. Rub spice mixture on both sides of steak; coat well.
6. Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
7. Transfer steak to a cutting board and let rest 10 minutes.
8. Thinly slice steak across the grain, drizzle with lime juice and serve.
|
|