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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are really good and FUN! Ingredients:
1/4 cup olive oil |
1 large onion (minced) |
1 large red bell pepper (minced) |
4 habaneros (seeded, minced) |
1/4 cup tomato paste |
1 (28 ounce) can crushed tomatoes |
2 tablespoons parsley (minced) |
salt & fresh ground pepper (to taste) |
6 eggs |
1 avocado (in 6 slices) |
Directions:
1. Heat oven 375.
2. Heat oil in a skillet. Add onions. Cook 5 minutes.
3. Add the peppers, tomato paste and tomatoes.
4. Bring to a boil. Reduce. Simmer 10 minutes.
5. Remove from heat.
6. Fill 6 sprayed ramekins with sauce, making hollows in the center with a spoon.
7. Drop one egg in each.
8. Bake 25 minutes.
9. Top with avocado.
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