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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Spanish tapas recipe. Ingredients:
24 wonton wrappers |
1 tablespoon extra virgin olive oil |
1/3 cup onion, finely chopped |
2 tablespoons red peppers, finely minced |
2 garlic cloves, minced |
1 cup button mushroom, minced |
1/2 cup tomato sauce |
3 tablespoons sherry wine, semi-sweet |
1/4 cup whipping cream |
1 cup crabmeat, loose |
coarse salt & fresh ground pepper |
parsley and grated parmesan cheese (to garnish) |
Directions:
1. Preheat oven to 375 °F
2. Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden.
3. In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. Sauté for 5 minutes until onion is tender.
4. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry.
5. Add tomato sauce, brandy and cream and cook 5 minutes to reduce.
6. Add crab to warm, and season to taste.
7. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. Serve warm.
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