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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy Ingredients:
1 (15 1/4 ounce) can corn (drained) |
2 tablespoons butter or 2 tablespoons margarine |
1 whole tomato (diced) |
1/4 cup chopped green onion |
1/8 cup chopped fresh cilantro |
Directions:
1. melt butter in medium saucpan.
2. add rest of ingredients.
3. simmer on low for 10 minutes.
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