Spanish Coffee

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Youâll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. âSharon Tipton, Orlando, Florida

Ingredients:

6 ounces coffee liqueur

6 teaspoons sugar

4 cups hot brewed coffee

whipped cream and chocolate curls

Directions:

1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.