Spanish Chicken in Orange Sauce |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A very nice recipe I've had a long time that I got from a booklet put out by Domino Brown Sugar. Ingredients:
1/4 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons oil |
8 chicken breast halves ((i removed skin) |
1 medium onion (chopped) |
2 garlic cloves (medium, minced) |
1/2 cup slivered almonds |
1 cup orange juice |
1 (15 1/2 ounce) can crushed pineapple (drained) |
1/4 cup raisins |
1/4 cup brown sugar, packed |
1 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 cup dry white wine |
hot cooked rice |
Directions:
1. In a large bowl, combine flour, salt & pepper. Coat chicken with flour imxture. In a large skillet, heat oil. Add chicken and brown well on both sides. Place in a shallow 1 1/2 quart baking dish. Add onion, garlic and almonds to the skillet and cook, stirring occasionally, until onion is tender and almonds are lightly browned. Pour over chicken. Combine remaining ingredients except wine and cooked rice. Pour over chicken. Cover and bake at 350 for 30 minutes. Uncover, add wine, and bake uncovered 15 minutes longer. Serve with rice.
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