Spanish Cheeses, Celery Sticks and Olives (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 package crackers, your favorite variety |
1/2 pound each: manchego, cabrales blue and mahon, or other assorted spanish cheeses |
4 ribs celery, halved lengthwise, then cut into 4-inch sticks |
1 pound spanish green olives from specialty olives cases near deli in large markets, or other mixed olives |
Directions:
1. Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.
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