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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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This is a really great way to prepare cauliflower. Ingredients:
1 head cauliflower |
1/4 cup butter, melted |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 cup cracker crumb |
1/2 cup diced green pepper |
1 (16 ounce) can diced tomatoes |
1 medium onion, chopped |
1 1/2 cups grated cheddar cheese |
Directions:
1. Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
2. In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
3. Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
4. Pour into a 2 quart casserole and top with remaining cheese.
5. Bake in a 350* oven for 1 hour.
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