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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of my family's favorite casserole dishes, from my sister's recipe collection. An easy meal to put together; you'll have the whole family back for seconds!! Ingredients:
1 lb lean ground beef |
1 large white onions or 1 large yellow onion, chopped |
1 package taco seasoning mix |
1 lb cheddar cheese, grated |
1 (7 3/4 ounce) can tomato sauce |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 (7 ounce) can green chili peppers, diced |
1 (8 ounce) can black olives, sliced (optional) |
1 package corn tortilla |
Directions:
1. Brown ground beef and onion together; drain.
2. Add taco seasoning mix and water, according to package directions.
3. Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
4. Line 9 x 13 pan with six tortillas.
5. Pour beef mixture over tortillas with small amount of cheese.
6. Continue with layers until are tortillas are gone; then cover with remaining cheese.
7. Cover with aluminum foil.
8. Bake at 350 degrees for 30 minutes.
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