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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy Spanish rice using brown rice instead of white. Ingredients:
1 cup brown rice |
1 teaspoon minced garlic |
2 cups water |
1 cup salsa |
1 cup diced tomatoes |
Directions:
1. Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
2. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
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