Spanish Breakfast Scramble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Why settle for plain scrambled eggs when you can pump them up with hot sauce and veggies? Ingredients:
cooking spray |
3/4 cup chopped seeded tomato |
1/4 cup chopped green bell pepper |
1/4 cup sliced green onions |
3 large eggs |
1 1/2 cups egg substitute |
1/4 cup fat-free milk |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon hot sauce |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add tomato, bell pepper, and onions; sauté until tender, stirring occasionally. Remove mixture from pan, and set aside.
2. Combine eggs and next 5 ingredients in a large bowl; beat well with a whisk. Pour mixture into pan, and cook over low heat, stirring occasionally. Cook until eggs are set but still moist. Remove from heat. Stir in reserved vegetable mixture. Transfer to serving plates, and serve immediately.
3. carbo rating: 4
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