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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 small red pepper, chopped |
2 tablespoons butter, divided |
1 (12 ounce) bag baby spinach |
1 (14 ounce) can artichokes, quarters drained |
3 english muffins, halved and toasted |
1/4 cup shredded romano cheese |
6 eggs |
1 tablespoon chopped fresh chives |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Cook pepper in 1 T.
2. hot butter for 3 minutes, stirring.
3. Stir in spinach and artichoke.
4. Cook 4 minutes, stirring.
5. Divide spinach mix among muffin halves.
6. In non-stick skillet over med-heat, fry eggs in remaining butter.
7. Sprinkle with chives, salt and pepper.
8. Place eggs on spinach, top with cheese.
9. Easy and a bit different.
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