Spanish Beans and Sausage |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 6 |
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One of those recipes I came up with 'cause I didn't have much in the house and no time to shop for stuff. This would be good served with or without rice. Ingredients:
1 beef smoked sausage |
1 tablespoon olive oil |
2 (15 1/2 ounce) cans dark red kidney beans, drained and rinsed |
3/4 cup water |
1 (5 g) packet sazon goya seasoning |
garlic salt or adobo seasoning |
fresh ground pepper |
1/2 teaspoon dried oregano |
1/4 cup chopped fresh onion |
Directions:
1. Slice sausage into 1/4 inch slices.
2. Brown sausage in oil until it is cooked through.
3. Add kidney beans, water, and remaining ingredients, seasoning to taste.
4. Bring to a boil, then lower heat to simmer for 5 minute.
5. Serve alone or with rice.
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