Spanish Bean Soup Garbanzo |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My favorite soup ever! Ingredients:
2 chorizos (spanish sausage) sliced |
1 large onion |
3 cloves garlic |
salt and pepper |
3 or 4 medium potatoes diced (save water for soup) |
4 cans garbanzo beans with liquid |
large pinch of saffron threads |
water |
1 c. cubed ham |
Directions:
1. Place all ingredients in a large pot nad simmer for several hours.
2. Leftover soup will keep at least a week, and gets better the longer it sits.
3. You can also add ham hocks if you like.
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