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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups dried garbanzo beans |
1 (1/2-pound) ham bone |
2 quarts water |
1 medium cabbage, finely shredded |
1 whole pod red pepper |
1 teaspoon salt |
1 medium onion, sliced |
2 tablespoons bacon drippings |
1 teaspoon olive oil |
1/4 teaspoon garlic powder |
Directions:
1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain well.
2. Place beans and ham bone in Dutch oven. Add 2 quarts water; bring to a boil. Reduce heat; cover and simmer 2 hours. Stir in cabbage, red pepper, and salt. Cover and simmer 1 hour. Remove ham bone; discard.
3. Sauté onion in drippings in a medium skillet until tender. Add to soup, stirring well. Combine olive oil and garlic powder in a small bowl. Stir into soup.
4. Serve soup hot in individual serving bowls.
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