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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela. Ingredients:
6 eggs |
3 tablespoons onions, chopped |
3 tablespoons green peppers, chopped |
3 tablespoons butter |
1 tablespoon virgin olive oil |
125 ml cheese, grated |
60 ml breadcrumbs |
Directions:
1. Melt butter and oil in a frying pan over medium heat.
2. Fry onion and pepper until slightly brown then pour into the cazeula.
3. Carefully break all 6 eggs on top of the vegetable layer.
4. Mix the breadcrumbs and cheese and sprinkle over the eggs.
5. Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
6. (Oven temps and cooking vessels vary so keep an eye on it).
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