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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Greek rice and spinach from Oxo on Ingredients:
1 onion, peeled, diced |
3 bunches spinach, washed 3 times |
2 tablespoons olive oil |
1 1/2 cups rice |
1 tablespoon tomato paste |
3 cups water, boiling |
1 chicken stock cube |
salt & pepper |
Directions:
1. Chop spinach roughly.
2. Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
3. Add water and stock cube and seasoning, mix well.
4. Bring to boil and turn down heat and cook for 20mins or until rice is soft.
5. Serve.
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